Veganize Baking E-book

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Dear fellow Vegan,

You have chosen your path in life because you hold powerful beliefs, and for this, I applaud you.

For whatever reason, you have chosen a strictly Vegan Lifestyle, it doesn’t mean that you have condemned yourself to eat bland and uninteresting foods…

In fact, the opposite is true, as I am about to explain…

If your vegan cooking and baking are driving you to despair because of the apparent lack of choices and ingredients, then I have some good news for you, but first…

Are you struggling to find vegan-friendly ingredients and recipes to help you produce traditional baked dishes?

I know I certainly did…

And if you are that person, then you’ll know that it’s not easy to create tasty, nutritious, and deliciously cooked food… right?

At times, it can be really frustrating, as I’m sure you know.

Well, all that is about to change.

For years, I had resigned myself to eating a fundamental diet until one day, I decided enough was enough.

I had spent a great deal of time desperately trying to recreate dishes that looked and tasted like traditional foods. I spent a lot of time trying to recreate cakes, cookies, and pastries without using eggs, butter, and milk. 

It can be really challenging to find the right ingredients and techniques to use in order to achieve the same texture, flavor, and richness as non-vegan baked goods.

Many vegan bakers, including me, have had to contend with dry and dense cakes, flat and flavorless cookies, and heavy, thick bread, which can be a real disappointment.

Additionally, the use of alternative ingredients, such as flax eggs, coconut milk, and vegan butter, can be confusing and sometimes overwhelming, especially for those new to vegan baking.

For vegans wanting to replicate the taste of traditional baked goods, vegan baking can be a daunting task, requiring careful ingredient selection, precise measurements, and time–consuming recipes.

Forget about traditional baking recipes...

Well, at least that’s what I thought before I began to look at vegan cooking and baking in a completely different way.

I realized I had to completely set aside traditional recipes and embark on a new journey of discovery.

It was simple, really…

I had accepted that most types of vegan food were dull, uninteresting, and bland. That was the problem that I, and many others, faced, and for that reason, I had to find a solution. 

Now get this…

In just a minute, I‘m going to explain exactly how to quickly bake delicious vegan-friendly goods using simple, easy-to-follow recipes that yield surprisingly tasty results.

But… without the proper guidance, you could find yourself totally overwhelmed by the amount of time it takes to bake vegan-friendly treats. 

But first, let me share the ups and downs of my cooking adventures, beginning with the moment I realized that…

My Vegan Baking And Cooking Was A Complete Disaster…

My name is Elaine Perry, and I was just like any other clueless vegan trying to bake a cake or a cookie without using milk, butter, and eggs. 

I had absolutely no idea what I was doing in the kitchen.

Every recipe I tried just ended in a complete disaster. My cookies were rock hard, my cakes were dry and crumbly, and the brownies were just a sad and unappetizing mess.

I felt like I was wasting all my time, money, and ingredients just trying to replicate the taste and texture of traditional baked goods without using any animal products. 

It was really frustrating and disheartening.

I felt like giving up so many times. However, I persevered through the difficulties and began experimenting with various substitutes for milk, butter, and eggs.

I tried various ingredients, including flax eggs, almond milk, and vegan butter, until I found the right combination that worked for me.

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